HIGHER GROUND!
“TARE YAKINIKU to THE TARE YAKINIKU CUISINE”.

“TARE YAKINIKU” this style is classical and tempting,
“TARE” means dipped in the sauce before cook.
We think and can do a lot of things that YAKINIKU is not just YAKINIKU like as one of the cuisine.
This thought is our beginning, not Niku-Kappo not International cuisine we can say proud of the real “YAKINIKU RESTAURANT” with love and passion

FIVE KEYWORDS

1.Our Japanese wagyu is Special.

A5 wagyu is not best of wagyu. Wagyu grade will be determined weight and marbling.
But Taste is not always belong it. Fine texture, Tender, Flavor.
Our beef have selected carefully by Beef Master.
We guarantee best “YAKINIKU CUISINE” experience at TEN, Tokyo

2.Back to Origin.
Temptation of “TARE YAKINIKU”

Not only the beef, we focus “Tare” quality on that is best match with rice
so we can prepare the rice at anytime.

3.Special Roaster and Iron Plate.

We have two way of griller machines in the room, so right part, right place, depends on parts or slices of the meat whichever we can choose the best way to grill.

4.Only Private Dining and Chef.

That is the hallmark of exceptional private dining, and precisely what you can expect at The TEN.
Your event, whether it’s an intimate party, or an important business meeting, will be as effortless as it is memorable.

5.Dine and Wine

We have some By the Glass program for Course.

Nishiazabu YAKINIKU ~X~TEN
“TEN” means, Heaven, Top, Highest in Japanese word.
We all thank you for producer and beautiful product of food that also convey the customer for 100% of potential of food is our mission.
And always pursue the highest quality of food and service like a number of TEN change from single digit.