HIGHER GROUND!
“TARE YAKINIKU to THE TARE YAKINIKU CUISINE”.
“TARE YAKINIKU” this style is classical
and tempting,
“TARE” means dipped
in the sauce before cook.
We think and can do a lot of things that YAKINIKU is not just YAKINIKU like as one of the cuisine.
This thought is our beginning,
not Niku-Kappo not International cuisine
we can say proud of the real
“YAKINIKU RESTAURANT”
with love and passion
『What's The Ultimate?』
Amidst the many styles of yakiniku,
we at Yakiniku X TEN hold five core values
in our pursuit of
the ultimate yakiniku experience.
1.Our Japanese wagyu is Special.
A5 wagyu is not best of wagyu.
Wagyu grade will be determined weight and marbling.
But Taste is not always belong it.
Fine texture, Tender, Flavor.
Our beef have selected carefully
by Beef Master.
We guarantee best
“YAKINIKU CUISINE”
experience at TEN, Tokyo
2.Back to Origin.
Temptation of “TARE YAKINIKU”
Not only the beef,
we focus “Tare” quality on that is best match
with rice so we can prepare
the rice at anytime.
3.Special Roaster and Iron Plate.
We have two way of griller machines
in the room,
so right part, right place,
depends on parts or slices of the meat whichever
we can choose the best way to grill.
4.Only Private Dining and Chef.
That is the hallmark of
exceptional private dining,
and precisely what you can expect
at The TEN.
Your event,
whether it’s an intimate party,
or an important business meeting,
will be as effortless as it is memorable.
5.Dine and Wine
We have some
By the Glass program for Course.
"Redefining the meaning of 'delicious' once again."
As we shaped our vision,
we pursued the question of what truly makes excellent beef.
Visiting producers across Japan,
we discovered the key concept
of “Animal Welfare.”
Though still unfamiliar to many,
“Animal Welfare”
means raising animals in as stress-free an environment as possible,
aiming for healthy living conditions.
The more we learned about cattle,
the more we realized many Japanese Black Wagyu are raised in very unhealthy conditions.
They are fed specially formulated feed to forcibly produce marbled meat,
but this leads to severe health issues—many cattle struggle to walk on their own or are nearly blind by the end.
Because of this, internal organs from such Wagyu are often prohibited from consumption and discarded,
though this fact is not widely known.
“What is the genuine beef that is truly safe, delicious, and worthy of serving our customers?”
In our search for truly healthy cattle,
we visited numerous producers and carefully selected Miyazaki’s Tsuman Beef,
Hyogo’s Tajima-Gen,
and Mie’s Matsusaka Beef.
While “sustainability” often sounds like it only considers the longevity of livestock farming from a human perspective,
the producers we met truly embody both sustainability and animal welfare.
They are truly remarkable growers who successfully balance these two values.
We have rejected the idea that something only needs to taste good in the moment.
We deeply respect the act of taking life,
and the precious cycle of
gratitude that comes with it.
With this awareness,
we strive to serve dishes that fully honor these exceptional ingredients.
We hope you can also feel the passion of
these wonderful producers here
at Yakiniku X TEN.
Nishiazabu YAKINIKU ~X~TEN
“TEN” means, Heaven, Top, Highest in
Japanese word.
We all thank you for producer and beautiful product of food that also convey the customer
for 100% of potential of food is our mission.
And always pursue the highest quality of food and service like a number of TEN change from single digit.
Reservations and Inquiries by Phone
Phone:(＋81)3‐5786‐1129
Reservations and Inquiries via Website