59,500yen(tax included)
*Plus an additional 10% service charge
Our Luxury Course features a variety of meat dishes, including Yakiniku, steak, and Sukiyaki, all made with Tajima beef. Additionally, we offer exclusive dishes that can only be enjoyed in this course. This is our top-tier course, and we invite you to savor it. Sincerely,Kawasaki, Owner
49,500yen(tax included)
*Plus an additional 10% service charge
In addition to carefully selected cuts such as tongue, liver, and outside skirt, you can enjoy premium Wagyu through various cooking methods including meat sashimi, thinly sliced tongue shabu-shabu, and Tajima beef ribeye sukiyaki. This is a premium course that allows you to fully indulge in exquisite Wagyu.
38,500yen(tax included)
*Plus an additional 10% service charge
Experience a photogenic Yukhoe prepared right before your eyes, and indulge in the most luxurious burger sandwich in Japan. We offer a selection of premium cuts including tongue, liver, tenderloin, outside skirt, and short rib. Additionally, enjoy grilled ribeye and strip loin shabu-shabu, allowing you to fully savor the exquisite flavors of Wagyu beef. This is the TEN Standard Course. Please note: We will contact you to confirm your reservation. If the registered phone number is incorrect, your reservation will be treated as canceled, so please be aware.
22,000yen(tax included)
*Plus an additional 10% service charge
We offer a carefully selected variety of cuts including tongue, liver, lean meat, harami, kalbi, and loin. To finish, enjoy our special TEN Curry—a hidden gem made by slowly simmering Tajima-Gen beef in a beef bone broth and red wine, blended with 15 spices. This course allows you to enjoy premium quality at an accessible price.
*The above menu is a sample. Items may change depending on ingredient availability.
Reservations and Inquiries by Phone
Phone:(+81)3‐5786‐1129
Reservations and Inquiries via Website